Originating from Kyushu in the south of Japan, yuzu kosho is made from just three ingredients: yuzu zest, red or green chilli peppers, and salt. But don't let its simplicity fool you - yuzu kosho is a flavour bomb that instantly imparts depth on everything it touches. Net Weight: 170G
Ingredients: Potato, Vegetable Oil, Sugar, Flavour Enhancer [621, 627, 631], Salt, Maltodextrin, Soy Sauce Powder, Flavours, Spices (Garlic, Chili Pepper), Citric Acid, Malic Acid, Yeast Extract, Anti-Caking Agent [551], Turmeric Extract. Contains: Gluten and Soybean Products.

Nutrition Facts
Attributes
Per Serving
Per 100 g
Energy
91 kcal
534 kcal
Protein
1.2 g
6.8 g
Total Fat
5.5 g
32.4 g
Saturated Fat
2.4 g
14.3 g
Total Carbohydrate
9.1 g
53.7 g
Dietary Fibre
0.5 g
2.7 g
Sodium
64 mg
376 mg

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